The Seafood Products Association (SPA) provides leadership and a positive cooperative environment for members, staff, regulators, and key government and customer contacts. The SPA functions in this environment to increase member efficiency by managing and resolving technical and regulatory issues related to food safety, food quality, and food defense.
EVENTS

April 24-25, 2012
Seafood Processing Waste Permitting and Compliance Workshop
| Register Online | Agenda |

May 9-11, 2012
2012 National Seafood HACCP Alliance
Train-The-Trainer Workshop
| Apply Online |

May 22-24, 2012
HACCP Workshop Updated methodology and Regulations (Guadalajara, Jalisco, Mexico)
| View Flyer | (in Spanish)
CURRENT ISSUES AND UPDATES
03-02-12 APPLY NOW
Seafood HACCP Alliance Train-The-Trainer Workshop
03-02-12 UPDATE Technical Bulletin 0-03
O-03 Affidavits, Records, Samples and Photographs
01-25-12 NEW Trident Seafoods Corporation Position Opening
Administrative Assistant – Quality Assurance
11-23-11 4th edition of the Fish and Fisheries Products Hazards and Controls Guidance
Letter to Industry
pdf

SPA Membership Brochure

General Membership Application

Associate Membership Application

 

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