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Salmon and Whitefish Quality Workshop
This one-day hands on workshop will introduce participants to sensory techniques through odor references and full quality range demonstrations of decomposition in fresh/frozen pollock, cod, and pink and red salmon.
Registration includes training materials, lunch, refreshments, and Certificate of Attendance.
Space is limited and registrations will be accepted in the order in which they are received.
When: May 16, 2025 9:30 a.m. – 4:30 p.m.
Where: Seafood Products Association
1600 South Jackson St., Seattle, WA 98144
Price: SPA Members: $350
Non-members: $450
To register, please complete this Registration Form. We will send an invoice with electronic payment options to the designated billing email. A dedicated email address for each attendee is required to receive course materials before and completion certificates after the workshop.
More workshops coming this fall!