Sponsored by Seafood Products Association in conjuction with the Seafood HACCP Alliance, this course is offered online via Zoom, in English only. Zoom meeting link will be emailed to registrants separately. 

Certificates will be provided to participants by AFDO upon receipt of payment and successful course completion.

When:    April 24-25, 2025 12:00 p.m. – 5:00 p.m. Pacific
Where:   Virtual, via Zoom
Price:      SPA Members: $190
               Non-members: $290

Please complete the registration form below and include an email address for each attendee. We will send an invoice with a payment link to the designated email via QuickBooks.