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Food Traceability Rule (FTR) Training – Seafood Industry Focus
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Sponsored by Seafood Products Association in conjuction with the Food Safety Preventive Controls Alliance (FSPCA)
Join our comprehensive, instructor-led Food Traceability Rule training designed specifically for seafood processors, distributors, and importers. This virtual course provides an in-depth review of FDA’s traceability requirements with multiple hands-on activities tailored to seafood operations. This course is ideal for food safety and quality assurance personnel, regulatory staff, seafood buyers, importers, and anyone responsible for traceability compliance.
Registrants will need to download and print or purchase the printed student manual and review it in advance.
This course is offered online via Zoom, in English only. A Zoom meeting link will be emailed to registrants separately.
What you’ll learn:
- How the Food Traceability Rule applies to seafood products
- Food Traceability List (FTL) and applicable exemptions
- Key Data Elements (KDEs) and Critical Tracking Events (CTEs)
- Traceability Plan components and recordkeeping requirements
- Records request and Electronic Sortable Spreadsheet
Participants who successfully complete the training will receive an FSPCA Food Traceability Rule Certificate of Training.
When: December 1 - 3, 2026 12:00 p.m. - 5:00 p.m. PST
Where: Virtual, via Zoom
Price: SPA Members: $350
Non-members: $550
Mark your calendars - registration coming soon!
Preventive Controls for Human Foods Segment 2 - Online - Fall 2026 (tentative) - More information coming soon!